Fresh & Easy Reducing Store Water Consumption by 30%

EnviroTower System Also Significantly Reduces Energy Usage

EL SEGUNDO, Calif., Aug. 4 /PRNewswire/ -- Fresh & Easy Neighborhood Market has embarked on an ambitious plan to reduce water consumption in its stores by 30% through the use of EnviroTower water conditioning technology. The EnviroTower system has already been installed in 37 Fresh & Easy locations and will be incorporated into all new stores, including the nine Fresh & Easy stores opening in California next month.

Reducing energy and water usage has been a major goal for Fresh & Easy. On average, Fresh & Easy stores use 30% less energy than a typical supermarket and the company's refrigeration systems were using roughly 850,000 gallons of water per year. With the installation of the EnviroTower system, that usage has dropped to less than 600,000 gallons per year. Similar refrigeration systems typically use 2 to 3 million gallons of water per year. The EnviroTower system also helps with energy efficiency, reducing the amount of energy Fresh & Easy uses on refrigeration by up to 5 percent – helping save customers money while helping the environment.

True Refrigeration - Commercial Refrigerator

In the commercial refrigerator industry, True refrigeration is one of the most trusted and widely used names in the business. True commercial refrigerators are well built, robust and highly respected. There are a wide variety of True refrigerators available, so models can be found suitable for almost every conceivable business application.

The T49 T-series product line is one of the more popular of the True refrigerator lineup. These large 'bottom mount' compressor - for ease of service - fridges have an impressive 49 cubic feet storage capacity. With a strong stainless steel finish on the front, these units are highly resistant to dings or scratches. The six sturdy PVC coated shelves in the basic configuration of this appliance can safely hold 250 pounds of supplies each.
The T-49 refrigerators have the ability to hold the temperature to only a couple of degrees above freezing, ensuring maximum effectiveness for food preservation. Lesser refrigerators may hold their internal temperature at several degrees from the freezing point.

Commercial Refrigerator - Companies need it

Many companies today need some kind of cooling space. Large companies such as chain-food restaurants and large hotels usually have walk-in freezers, but most find this is not economically possible. Commercial refrigerators offer restaurants, bars, hotels, resorts, country clubs and some need a memory of great capacity of the elements for a dinner or other event are. These devices have not only larger in size, but also very energy efficient because they require a lot of power. There are many different types available and careful consideration should be the one to choose is right for your business. Cost of repair used models can be very expensive and time consuming, so resist that temptation could in your own interest as the price is almost the same after the repair as a new device.

Buying and installing the right commercial refrigeration

Buying and installing the right commercial refrigeration equipment is of paramount importance to any restaurant or culinary organization. There are various kinds of this equipment available currently the other has to select the correct one, based on a comprehension from the specific needs and requirements. And lastly, one also needs to keep an eye on the cost too.

This is a common practice to look for old and used refrigeration equipment to save costs. While buying used kitchen equipment sometimes makes sense, especially if you're buying cooking utensils, that equipment really are a different ballgame. These are more complicated as the name indicated, with compressors, condensers, evaporators and several wires. It is very challenging to assess the quantity of life left in the individual when you're buying them.

Commercial Refrigerators

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